PRODUCTS
Taking Zambia to the global market of
Avocado supply
Avocados,
All Year-Round
We are in the market when nobody else is
We proudly offer both green and dark-skinned avocados, providing a productionseason that spans six months. No matter the skin color, all our avocados are equally delicious and packed with nutrients.
DARK-SKINNED AVOCADOS
Hass, Maluma Hass, and Lamb Hass offer a rich, nutty flavor. These varieties are in season from November through April.
GREEN-SKINNED AVOCADOS
Pinkerton & Reed are known for their buttery, creamy texture. They are available from March to April and again from November to December.
DID YOU KNOW ?
While avocados may differ in color, shape, and size, they are all nutrient rich and can be an excellent part of a healthy-balanced diet. The primary distinction is that green-skinned avocados stay green when ripe, while dark-skinned ones turn purple-black when ready to eat.
OUR Cultivars
creamy texture and high nutritional value.But our commitment doesn’t stop there.
We firmly believe that our avocados should create a better life for everyone.
OUR Cultivars
Our avocados are enjoyable and beneficial because of their flavou creamy texture and high nutritional value.But our commitment doesn’t stop there. We firmly believe that our avocados should create a better life for everyone.
HASS
SEASON: December to March
CHARACTERISTICS: Medium sized, egg-shaped, rough green skin, purple-black when ripe, firm flesh, creamy rich texture, nutty taste
MALUMA
SEASON: November to December
CHARACTERISTICS: Thick, pebbly dark green, shiny skin, turns purple-black once ripe, rich nutty taste
LAMB HASS
SEASON: March to April
CHARACTERISTICS: Squared-off at the stem end, rough green skin, turns dark before ripening, relatively small seed, creamy flesh, nutty flavour
PINKERTON
SEASON: November to December
CHARACTERISTICS: Small seeded fruit with a pronounced neck, thick, green skin that deepens in colour as it ripens, good flavour, sometimes slightly sweet
REED
SEASON: March to April
CHARACTERISTICS: Large, rounded, smooth and glossy skin, ripe fruit remains green. Excellent flavour, creamy, smooth, buttery texture
OUR COMMITMENT TO HIGH-QUALITY AVOCADOS
An esteemed international panel of experts has conducted a comprehensive technical study and concluded that our conditions are perfectly suited for producing large quantities of premium-quality avocados.
By developing a state-of-the-art farm, we are addressing key challenges related to water efficiency, food safety, and sustainability, ensuring our practices are future-ready. Through the adoption of cutting-edge plant genetics, we maximize fruit production efficiency while maintaining quality.
HIGHLY NUTRITIOUS
Our nutrient-dense avocados are celebrated for their exceptional taste, offering:
- Healthy monounsaturated fats Essential vitamins
- Essential vitamins including Vitamin C, folate, and B6, plus abundant polyphenols) Important minerals
- Dietary fiber (with up to 13g in a single large fruit)
Experience the perfect blend of taste and nutrition with our avocados!
