We proudly offer both green and dark-skinned avocados, providing a production season that spans six months. No matter the skin color, all our avocados are equally delicious and packed with nutrients.
Hass, Gem, Maluma Hass, and Lamb Hass offer a rich, nutty flavor. These varieties are in season from November through March.
Pinkerton & Reed are known for their buttery, creamy texture. They are available from March to April and again from October to November.
Our avocados are enjoyable and beneficial because of their flavour, creamy texture and high nutritional value. But our commitment doesn't stop there. We firmly believe that our avocados should create a better life for everyone.
A state-of-the-art pack house is currently under construction at Nava Avocado Limited, designed to meet the highest global standards in food safety, quality control, and operational efficiency.
Once operational, the facility will enhance our ability to sort, grade, and package avocados with precision, ensuring premium quality from farm to customer.
Stay tuned as we gear up to set new benchmarks in avocado processing and handling.
An esteemed international panel of experts has conducted a comprehensive technical study and concluded that our conditions are perfectly suited for producing large quantities of premium-quality avocados.
By developing a state-of-the-art farm, we are addressing key challenges related to water efficiency, food safety, and sustainability, ensuring our practices are future-ready. Through the adoption of cutting-edge plant genetics, we maximize fruit production efficiency while maintaining quality.
HIGHLY NUTRITIOUS
Our nutrient-dense avocados are celebrated for their exceptional taste, offering
Healthy mono unsaturated fats
Essential vitamins including Vitamin C, folate, and B6, plus abundant polyphenols)
Important minerals
Dietary fiber (with up to 13g in a single large fruit)
Experience the perfect blend of taste and nutrition with our avocados!
